Amylase Cas: 9013-1-8
| Nama Putumōhio | XD91900 |
| Ingoa Hua | Amylase |
| CAS | 9013-1-8 |
| Papanga Molecularla | |
| Taumaha rāpoi | |
| Nga Taipitopito Rokiroki | Ambient |
| Waehere Rere Whakariterite | 3507909090 |
Whakatakotoranga Hua
| Te ahua | paura kōwhai |
| Ahahay | 99% min |
1.Alpha amylase i roto i te tukanga hanga o te pia pia me te waipiro: Ko te inenga e taunakitia ana ko te 3.0L/Ton o nga rauemi mata, te liquefying i te 80-90 ° C me te pupuri mo te 30 min.
2. Arepa amylase i roto i te tukanga hanga o te huka māngaro, Maltose, monosodium glutamate me etahi atu ahumahi FERMENTATION: Ko te inenga e taunakitia ana ko te 0.2% Calcium chloride(i runga i te taumaha o nga rauemi mata) me te taapiri atu i te amylase 3.0-4.0L/Ton o nga rauemi mata me te liquefying i te 80-90°C me te pupuri mo te 30 min.
3. Alpha amylase i roto i te Textile de-sizing: 0.2% (owf) ka pupuri i te 50-80°C mo te 20-40 min.(He mea pai mo nga mea e kore e taea te tu ki te pāmahana teitei penei i te hiraka, te muka matū, te papanga whatu o te miro, te huruhuru me etahi atu.)
4. Alpha amylase i roto i te ahumahi whangai: ko tenei enzyme te mahi hei whakapai ake i te nakunaku, te whakatikatika i te mate me te whakapai ake i te whakamahinga kai.Ko te horopeta e taunaki ana ko te 0.02-0.04kg/Ton o te kai tauira oti.Ko te tikanga, ka whakamahia me te pectinase, te β-Glucanase me te Cellulase mo te pai ake o te mahi.
5. Alpha amylase i roto i te mahi hanga wai: ka taea e tenei amylase te whakapai ake i te maramatanga o te wai me te karo i te kopouri.Tohutohu inenga: 0.02-0.1 L/Ton o te wai raw rauemi me te pupuri i te 45°C mō te 60-120 min.Ko te tikanga, ka whakamahia me te Pectinase me te Cellulase mo te pai ake o te mahi.
6. Alpha amylase i roto i te mahi hanga taro koromamao, taro me etahi atu hua paraoa: ka taea e tenei amylase te whakapai ake i te kounga o te hua me te whakaroa i te oranga o te papa.Ko te inenga e manakohia ana ko te 0.05-0.1kg/Ton o nga rawa mata.
