Bromocresol matomato, waikawa kore utu Cas: 76-60-8 Kowhai te paura tan
| Nama Putumōhio | XD90523 |
| Ingoa Hua | Bromocresol matomato, waikawa kore utu |
| CAS | 76-60-8 |
| Tātai rāpoi | C21H14Br4O5S |
| Taumaha rāpoi | 698.01 |
| Nga Taipitopito Rokiroki | Ambient |
| Waehere Rere Whakariterite | 29349990 |
Whakatakotoranga Hua
| Te ahua | Te paura tan kowhai |
| Te whakamatautau | 99% |
| Ngaronga i te whakamaroke | <3.0% |
| Awhe whakawhiti (pH 3.8 – 5.4) | Kōwhai Kākāriki - Kahurangi |
| Te Roanga Ngaru Roronga Morahi A1 (pH3.8) | 438 - 443nm |
| Te Roanga Ngaru Roronga Morahi A2 (pH5.4) | 615 - 618nm |
| Wairewa (0.1% EtOH) | Maama Kowhai Kowhai Kowhai |
Ko Alperujo te whakapiri i hangaia mai i te punaha tangohanga rua-waahanga o te hinu oriwa.Me rongoa tenei pomace maku mo etahi marama, a, i roto i tenei waa, ko te hanga o te 4-ethyphenol ka whakapataritari i te haunga kaha.Ko te whainga o tenei mahi ko te tautuhi i nga microorganisms e kaha ana ki te whakaputa i tenei phenol rorirori. I wehea te rewena me nga riaka huakita mai i te alperujo kua penapena ka whakamatauhia mo to raatau kaha ki te whakakoi i te waikawa p-coumaric me te hanga 4-ethylphenol.I roto ia ratou, ko Lactobacillus pentosus te moroiti i puta mai i roto i te reo waihanga me te alperujo ki te hanga 4-ethylphenol.Kaore tenei microorganism i tipu i roto i te alperujo waikawa ki te pH 2, na reira ka whakapumau ko te waikawa te tikanga pai rawa atu ki te whakahaere i nga tukunga hongi i te wa e penapena ana te alperujo. Ko nga huakita waikawa lactic, ina koa ko te Lactobacillus pentosus, ka pa ki te hanga o te haunga-kore na te 4 -ethylphenol i te wa e penapena ana te alperujo.Ka taea te aukati i tenei haunga ma te waikawa o te alperujo.
