L-Glutamine Cas: 56-85-9 Te paura tioata ma
| Nama Putumōhio | XD91129 |
| Ingoa Hua | Beta-Alanine |
| CAS | 56-85-9 |
| Tātai rāpoi | C5H10N2O3 |
| Taumaha rāpoi | 146.14 |
| Nga Taipitopito Rokiroki | Ambient |
| Waehere Rere Whakariterite | 29241900 |
Whakatakotoranga Hua
| Te ahua | Te paura tioata ma |
| Ahahay | 99.0% min |
| Paemahana Rokiroki | +20 Deg C |
| Te rewa | 185°C (dec.) (marama) |
| Te hurihanga motuhake | 32.25º (c=10,2NHCl) |
| Kohuatanga | 265.74°C (whakatau tata) |
| Kiato | 1.47g/cm3 (20°C) |
| Ira hiko | 185°C |
| Wairewa ki te wai | dimethyl sulfoxide me te waihā.Kare e rewa ki te methanol, ether, benzene, acetone, ethyl acetate me te chloroform. |
Ka whakamahia tenei hua mo te rangahau matū koiora, ka whakamahia hei rongoa mo te mate whewhe peptic, te mate hinengaro, te waipiro, te ngoikore o te roro i roto i nga turoro epilepsy me etahi atu mate, a ka whakamahia hei whakapai ake i nga tamariki whai hinengaro.
Ko nga taapiringa kai, nga mea kakara me nga mea kakara.I roto i te rongoa, ka whakamahia ki te rongoa i te mate whewhe peptic, te waipiro waipiro me te whakapai ake i te mahi roro.
Ka hurihia tenei hua ki te glycosamine i roto i te tinana, na te mea ko te tohu o te mucin synthesis, ka taea e ia te whakatairanga i te rongoa o te whewhe, a ka whakamahia hei rongoa mo te mate whewhe peptic.I tua atu, ka taea hoki te whakamahi hei whakapai ake i te mahi roro me te maimoatanga o te waipiro.
Rangahau matū koiora, tikanga tikanga huakita.
